*Natural Remedies

Natural Remedies

Wilderness Family Naturals Kefir-one individual packet $5.00 Kefir is a natural probiotic. It contains live active cultures of normal flora that will actually repopulate your digestive tract and aid in digestion. Kefir is superior to yogurt because yogurt is made with transient, less potent bacteria. The bacteria in yogurt will last a few days in the digestive tract, and you need to keep reintroducing them. Kefir contains more organisms than yogurt, and the "normal flora" in kefir is made of vary strong strains of micro organisms (unlike yogurt) which will help to over take pathogenic organisms that have taken over. Kefir will repopulate the digestive tract with good organisms. We consider this the more natural way to add good bacteria to the digestive tract and feel these strains are superior to any capsules which might contain organisms that have been dried. The cultures in Kefir are active and growing when they enter your body. They thrive in dairy and use up the lactose and partially digest the protiens, making it a product that most people can ingest and will benefit from. Even people with milk sensitivities can usually drink kefir. Our Kefir Culture Starter contains the following probiotic organisms: Lactococus lactis subsp. Lactis, Lactococus lactis subsp. Cremoris, Lactococus lactis subsp. Diacetylactis, Leuconostoc mesenteroides subsp. Cremoris, Lactobacillus kefyr, Kliyveromyces marxianus var. marxainus, Saccharomyces unisporus. Refrigerate Wilderness Family Naturals kefir culture starter packets until they are ready for use. They normally last around two years if refrigerated. One packet makes seven batches of kefir.	Wilderness Family Naturals Raw Unfiltered Coconut Vinegar ~~$12.00~~ $10.80 On Sale! Raw, unfiltered coconut vinegar is similar to other naturally fermented vinegars such as balsamic and apple cider vinegars. It contains the natural "mother" which is simply the culture of organisms that created the fermentation of the tuba. These organisms are "probiotic" organisms and friendly to digestion.
Wilderness Family Naturals Coconut Flour ~~$12.00~~ $10.80 On Sale! About Coconut Flour and Fiber... What Is So Special About Coconut Flour? Coconut flour is uniquely different from all other wheat alternatives. It is naturally low in digestible carbohydrates and contains no gluten. It has less carbohydrate than soy or nut flours while providing a good source of protein and fiber. Coconut flour is 4 times higher in fiber than oat bran, 2 times higher in fiber than wheat bran, and 3 times higher in fiber than ground flaxseed. Unlike other fibers, coconut flour/fiber can be used as a flour to make delicious bakery products and main dishes that are much tastier than wheat alternatives. Coconut flour also contains more protein than white or rye flour and cornmeal. It has about as much protein as you find in buckwheat and whole wheat flours. Click on the picture for more info on Gluten. Breads made with coconut flour are light and soft and have a wonderful taste and texture. A lovely book with lots of information on coconut flour and many, many recipes is: Cooking with Coconut Flour – A delicious low-Carb, Gluten-Free Alternative to Wheat by Dr. Bruce Fife, N. D. All recipes in the book are wheat-free, gluten-free, soy-free, trans-fat free, artificial sweetener-free, and yeast-free. Most of the recipes are or can be low sugar and low carbohydrate. They give an option of using coconut oil and butter, and sugar or stevia (or another sweetener). Most of the recipes are dairy-free, relying on the coconut milk in place of cow’s milk or cream. Whole natural ingredients are recommended over artificial or highly processed ones. And the result is foods that are both healthy and delicious. Some of the health benefits of dietary fiber include: Promotes heart health Promotes colon health Supports the immune system Facilitates healthy digestion and absorption Allows for maximum absorption of vitamins and minerals Assists in the body’s natural removal of toxins Helps maintain healthy cholesterol levels.	Wilderness Family Naturals Whole Goji Berries 1lb. $14.00 Raw, Wild, Certified Organic* Goji Berries, sun-dried, whole *USDA certified organic by ISI (Integrity Services, International) Wilderness Family Naturals’ Goji Berries are gathered from plants growing in the mountains of Tibet. They are wild-grown, and wild-harvested. They are also certified organic by Integrity Services, International (ISI). The berries are dried naturally by the sun. They are not fumigated, sweetened, or adulterated in anyway. These whole, naturally-sun-dried goji berries are about the size of a raisin. They are not as sweet as raisins, but they are not as tart as sour cherries or cranberries. There is no fruit in the American diet, that I know of, that tastes similar to a goji berry but most people find them quite tasty. Their biggest draw is the dramatic effect goji berries have on a person’s health. Goji berries are bright red and the plants often reach 12 feet tall. The plants are found throughout China and Tibet. Some goji berries are grown in large plantations as a cultivated plant. This occurs mostly in China. Other goji berries are harvested in the mountains where they grow wild. Most wild grown goji are from Tibet, however, not all Tibetan goji are wild-crafted Wilderness Family Naturals’ goji berries have it all. They are wild-grown and wild-harvested from the mountain valleys of Tibet and they are also certified organic!
Book-Coconut Cures $12.25 Preventing and Treating Common Health Problems with Coconut by Dr. Bruce Fife, ND Dr. Fife believes this may be his best book yet. The forward is written by Dr. Dayrit, M.D., a prominent researcher from the Philippines, and the stories are incredible. There are so many stories, and there is so much information in this book, anyone interested in Coconuts and anyone interested in their health needs to read this book. Believe me, you will not be able to put it down.	Book-Cooking with Coconut Flour $15.00 A Delicious Low-Carb, Gluten-Fee Alternative to Wheat 160 Pages, Illustrated Do you love breads, cakes, pies, cookies, and other wheat products, but can’t eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. It contains no gluten. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so delicious that you won’t be able to tell that they aren’t made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, cheese crackers, and chicken pot pie, but don’t want the wheat, you will love the recipes in this book! These recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits.
Wilderness Family Naturals Filtered, Pasteurized $15.50 Filtered, pasteurized, coconut vinegar and raw honey are a great natural combination. To make a delicious dressing all you need is your choice of spices. When making a hot toddy, just add a tablespoon or two to hot water.	Book-The Detox Book $20.00 "How to Detoxify Your Body to Improve Your Health, Stop Disease and Reverse Aging" We live in a toxic world. Environmental pollution and disease-causing germs assault us continually day after day. Our food is nutrient deficient and our water supply dangerously contaminated. People today are exposed to chemicals in far greater concentrations than were previous generations. Thousands of tons of man-made chemicals and industrial pollutants are poured into our environment and our food supply daily. With such a massive attack on our health we should all be sick from toxic overload. And we are! In no other time in the history of the world has degenerative disease been as prominent as it is today. Diseases that were rare or unheard of a century ago are now raging upon upon us like a plague. Millions are dying from diseases that were virtually unknown in the past. Experts tell us that by the time we reach middle age, each one of us will have already been affected by either cancer, cardiovascular disease, or some other degenerative condition. Conventional medicine has no sure cure. Drugs, surgery, and radiation treatments can be as dangerous and debilitating as the disease they attempt to cure. Nature, however, has provided us with the solution. Our bodies are amazingly resilient. If the disease-causing toxins are removed, the body will heal itself. Removing years of toxic accumulation requires proper guidance and a conscious effort. This book outlines the steps you need to take to thoroughly detoxify and cleanse your body from these disease-causing agents. You will also learn how to reduce your toxic exposure and how to strengthen your immune system. Through detoxification you will free yourself from the chains of pain, reverse degenerative conditions, gain more energy, feel and look younger, improve your memory, and be happier. Virtually all diseases of modern society, including many infectious illnesses, can be avoided by sensible systematic detoxification. Although we live in a toxic world you can take control of your health. This book will show you how.
Wilderness Family Naturals Certified Organic, Centrifuged Coconut Oil 1qt. ~~$22.50~~ $20.25 On Sale! HOW OUR CERTIFIED ORGANIC CENTRIFUGED COCONUT OIL IS MADE Our Centrifuged Coconut Oil is USDA Certified Organic by Integrity Certified International. It is made from fresh coconuts opened less than 48 hours after they are picked from the trees. They first shell the coconuts and then chop the flesh, placing it in an expeller press. The temperatures of the coconut flesh and the resulting coconut milk emulsion do not exceed 25° C or 78.8° F (room temperature). Once the coconut is shelled, it takes less than 45 minutes to produce the milk. The resulting coconut milk emulsion is then chilled slightly to 10° C (50° F) so that the oil will “pull out of solution.” In other words, the chilling helps to break the protein emulsion that holds the oils in solution. Next, the cooled milk, by use of a large centrifuge, is separated into the pure oil that we sell here and a “skim” coconut milk. This method of extraction requires no heat at all. It works like a cream separator that is used for separating cream from cow’s milk. It requires quite a few passes through this chilled centrifuge to obtain pure oil, but the resulting oil is absolutely fabulous.	Wilderness Family Naturals Kefir-six individual packets $27.00 Kefir is a natural probiotic. It contains live active cultures of normal flora that will actually repopulate your digestive tract and aid in digestion. Kefir is superior to yogurt because yogurt is made with transient, less potent bacteria. The bacteria in yogurt will last a few days in the digestive tract, and you need to keep reintroducing them. Kefir contains more organisms than yogurt, and the "normal flora" in kefir is made of vary strong strains of micro organisms (unlike yogurt) which will help to over take pathogenic organisms that have taken over. Kefir will repopulate the digestive tract with good organisms. We consider this the more natural way to add good bacteria to the digestive tract and feel these strains are superior to any capsules which might contain organisms that have been dried. The cultures in Kefir are active and growing when they enter your body. They thrive in dairy and use up the lactose and partially digest the protiens, making it a product that most people can ingest and will benefit from. Even people with milk sensitivities can usually drink kefir. Our Kefir Culture Starter contains the following probiotic organisms: Lactococus lactis subsp. Lactis, Lactococus lactis subsp. Cremoris, Lactococus lactis subsp. Diacetylactis, Leuconostoc mesenteroides subsp. Cremoris, Lactobacillus kefyr, Kliyveromyces marxianus var. marxainus, Saccharomyces unisporus. Refrigerate Wilderness Family Naturals kefir culture starter packets until they are ready for use. They normally last around two years if refrigerated. Each packet makes seven batches.